Starters
Yakitori 10
Skewers of grilled chicken in a sesame garlic marinade
Takoyaki 8
Savory deep-fried octopus dumplings topped with creamy Bulldog sauce, bonito flakes, green onion. Garnished with Japanese pickles
Gyoza 8 (ghee - O-zuh)
Six pan-fried pork dumplings served with a savory and spicy dipping sauce
Pork Belly 8
Skewer of savory pork belly sautéed in a sweet sesame glaze
Agedashi Tofu 8
Deep-fried tofu in tempura sauce, with ground daikon radish, ginger, green onion
Atsuage Tofu 8
Bite-sized fried tofu, served with a savory mushroom sauce
Edamame 8 / Chile Edamame 9
Steamed soybeans, lightly salted or tossed with a spicy chile sauce
Shishito Peppers 9
Lightly battered tempura fried peppers, dusted with seaweed, served with teriyaki sauce
Sharable Appetizers
Salmon Steak 14
Grilled salmon filet in a citrusy ponzu sauce
Curried Mussels 18
Steamed black mussels in a creamy Japanese yellow curry, with onion, bell pepper, carrot, green onion, served with lemon and a side of toasted sourdough
Tuna Tataki* 22
Lightly seared ahi tuna in a bright, citrusy soy sauce with green onion, garlic, grated ginger
Poke Bowl* 21
Cubes of ahi tuna, with onion, tricolored seaweed, tossed with soy sauce and nutty sesame oil. Served over sushi rice
Hamachi Crudo* 22
Torch-seared togarashi-seasoned hamachi loin, served on a bed of cucumber matchsticks in
a citrusy ponzu and leek oil. Garnished with
a blend of chopped garlic, cilantro, serrano, green onion
Yakiniku 22
Thinly sliced ribeye steak, grilled and sautéed in house-made garlic-soy marinade
Crispy Wings (6) 13
Choose Ginger, Sesame Garlic, or Hot & Spicy
Chicken Katsu 12
Crispy panko-breaded chicken breast, served with Bulldog sauce
Hamachi Kama 18
A Japanese delicacy of tender char-grilled yellowtail cheek. Garnished with daikon radish, lemon, green onion
Chilean Sea Bass 16
Miso marinated, steamed in foil with enoki mushroom, onion and peapods
Tempura Appetizer
Lightly battered, served with tempura sauce
Vegetable 11
Shrimp & Vegetable 20
Sides, Soups, Salads
Japanese Pickles 8
A colorful assortment of Japanese vegetables
Ginger Broccoli 8
Steamed with ginger sauce
Sautéed Mushrooms 8
Sautéed with soy sauce, garlic, butter
Potato Croquette 8
Panko-crusted potato and vegetable cakes with Bulldog sauce
Miso Soup 4
Egg Drop soup 4
Saji-Ya House Salad 6
Seaweed Salad 6
Entrees
BENTO BOX
Sukiyaki 28
A comforting Japanese hot pot featuring ribeye steak, simmered with glassy Maloney noodles, green onion, tofu, shiitake and enoki mushroom, in a sweet, savory dashi broth. Served with a side of steamed rice
Chicken Teriyaki Donburi 24
Tender grilled chicken, sweet peppers, carrots, onions, sautéed in house-made teriyaki
sauce. Served over steamed rice, topped with white sesame and green onion
Tempura Udon 19
Springy Japanese udon noodles in a savory dashi broth with peapods, green onion. Accompanied by lightly battered tempura shrimp and vegetables
Yakiniku Donburi 28
Thinly sliced ribeye steak, grilled and sautéed in a house-made garlic-soy marinade, served with asparagus, lettuce, carrot, cabbage, green onion over rice
Yaki Udon 24
Japanese udon noodles, grilled ribeye steak, caramelized onion, roasted bell pepper, carrot, sautéed in ginger teriyaki. Garnished with white sesame, green onion
NABEMONO DONBURI
Served with egg drop soup, ginger broccoli, seaweed salad, steamed rice, Chef’s choice app
Add a Saji-Ya house salad to any entree for 3
Yakiniku 32
Chicken Katsu 24
Shrimp Tempura 28
Vegetable Tempura 22
Salmon Steak 26
Chicken Teriyaki 24
TEMPURA DINNERS
Includes egg drop soup, Saji-Ya salad, and steamed rice
Shrimp Tempura 29
Lightly battered shrimp and vegetables
Vegetable Tempura 23
A variety of lightly battered fresh vegetables
SUSHI DINNERS
Includes miso soup and Saji-Ya house salad
Chirashi Sushi 36*
A beautiful and imaginative array of the day’s freshest cuts served on a bed of sushi rice
Sashimi Combo 36*
Chef’s choice of four types of sashimi
Sushi 7 Combo 38*
Chef’s choice of 7 pieces of nigiri and your choice of maki sushi: Kappa-maki or Tekka-maki
* Denotes items made with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Nigiri and Sashimi
Albacore (white tuna)* Nigiri 9 Sashimi 11
Ama-Ebi (raw shrimp)* Nigiri 13 Sashimi 15
Ebi (shrimp) Nigiri 7 Sashimi 9
Escolar* Nigiri 8 Sashimi 10
Hamachi (yellowtail)* Nigiri 9 Sashimi 11
Hokkigai (surf clam)* Nigiri 7 Sashimi 9
Hotategai (scallop)* Nigiri 8 Sashimi 10
Ika (cuttlefish)* Nigiri 6 Sashimi 8
Ikura (salmon roe)* Nigiri 8 Sashimi 10
Inari (Sweet deep-fried tofu) Sushi 5.5
Kaibashira (scallop with mayo and masago)* Nigiri 6 Sashimi 8
Kani (snow crab)* Nigiri 8 Sashimi 10
Maguro (yellow fin)* Nigiri 10 Sashimi 12
Masago (smelt roe)* Nigiri 7 Sashimi 9
Saba (mackerel)* Nigiri 8 Sashimi 9
Sake (salmon)* Nigiri 9 Sashimi 11
Tai (red snapper)* Nigiri 6 Sashimi 8
Tako (octopus)* Nigiri 8 Sashimi 10
Tamago (egg custard) Nigiri 5 Sashimi 7
Tobiko (flying fish roe)* Nigiri 7 Sashimi 9
Unagi (eel) Nigiri 9 Sashimi 11
Uzura (quail egg)* 0.95 per egg
(Uzura is only served in addition to Ikura, Masago, or Tobiko nigiri)
Japanese A5 Wagyu Nigiri 24
Add Fresh Grated Wasabi 3
* Denotes items made with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
EXCLUSIVE MAKI SUSHI
Big Bite* (5) 22
[inside] Tuna, salmon, hamachi, cucumber, avocado; tempura-fried, topped with spicy mayo, eel sauce, wasabi mayo
Crunchy Kaibashira* (8) 18
[inside] Diced scallop, masago, cucumber, spicy mayo; [outside] tempura crunch, spicy mayo
Deluxe Saji-Ya* (8) 24
[inside] White fish, spicy mayo, pickled ginger; [outside] Tuna, salmon, three color tobiko, garlic miso mayo
Fancy VTP (8) 18
[inside] Tempura-battered asparagus, sweet potato; [outside] sliced avocado, mayo, eel sauce
Honshu* (5) 24
[inside] Snow crab mix, asparagus, cream cheese; rolled and tempura-fried [outside] Spicy tuna, eel sauce, aonori, crispy wonton
Hot on Top* (8) 18
[inside] Shrimp tempura; [outside] mixed white fish tossed in habanero sauce; topped with eel sauce
Kenton House Roll* (8) 21
[inside] Shrimp tempura, cucumber; [outside] hamachi, maguro, unagi sauce, sesame, togarashi
Jurassic Marc* (8) 24
[inside] Shrimp tempura, spicy mayo, cucumber, cilantro; [outside] avocado, paper-thin lemon, garlic-miso, eel sauce, green onion
Ninety Nine* (8) 24
[inside] Shrimp tempura, spicy mayo; [outside] unagi, sake, avocado, eel sauce
Maruko* (8) 20
[inside] Spicy tuna; [outside] Tuna, avocado
Manny* (8) 24
[inside] Albacore, gobo, cucumber, avocado, spicy mayo, daikon sprouts; [outside] spicy tuna, tobiko
Baja California* (6) 14
[inside] Avocado, spicy crab mix; rolled inside out with tempura crunch
Pablo Escolar* (8) 24
[inside] Shrimp tempura, spicy mayo, gobo, asparagus; [outside] escolar, avocado, fresh jalapeño, spicy Pablo sauce
Saji-Ya* (6) 16
[inside] Tuna, salmon, shrimp, yellowtail, gari; rolled inside out
Super Saji-Ya (8) 18
[inside] Tuna, salmon, shrimp, yellowtail, gari, spicy mayo; rolled inside out with tempura crunch
TigerEye* (5) 17
[inside] Tempura-fried salmon, cream cheese, jalapeño; [outside] masago, spicy mayo, seaweed
Truffle Shuffle* (8) 23
[inside] Shiso leaf, spicy mayo, cucumber, avocado, shrimp tempura; [outside] spicy tuna, tempura crunch, jalapeño, aonori, eel sauce, truffle oil
Jurassic Marc* (8) 24
[inside] Shrimp tempura, spicy mayo, cucumber, cilantro; [outside] avocado, paper-thin lemon, garlic-miso, eel sauce, green onion
Yakaretta* (8) 22
[inside] Albacore, gobo, kaiware, spicy mayo; [outside] Torch-seared tuna, masago, eel sauce
Wagyu Roll* (8) 26
[inside] Shitake mushroom, spicy mayo, asparagus, green onion, truffle oil, eel sauce; [outside] Torch- seared Japanese wagyu beef, jalapeño, eel sauce o
Add Fresh Grated Wasabi 3
* Denotes items made with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Classic MAKI SUSHI
No. 9* (8) 21
[inside] Shrimp tempura, spicy mayo; [outside] salmon, avocado, eel sauce, sesame
Crunchy Tempura (8) 20
[inside] Shrimp tempura, daikon sprouts, spicy mayo; [outside] rice, tempura crunch, eel sauce
Rainbow (8) 20
[inside] Ebi, cucumber, avocado; [outside] A beautiful array of fresh fish
California (6) 12
[inside] Snow crab, avocado; rolled inside out with sesame Add Masago* 2
Dragon (8) 24
[inside] Shrimp tempura, spicy mayo; [outside] eel, avocado, eel sauce, sesame
Philly* (6) 13
[inside] Salmon, cream cheese, cucumber; rolled inside out with sesame
Deluxe Saji-Ya* (8) 18
[inside] Eel, cucumber; [outside] avocado, eel sauce, sesame
Traditional Spider (5) 16
Panko-breaded softshell crab, lettuce, kaiware, cucumber, gobo
Dynamite* (5) 12
Mixed white fish tossed in habanero sauce, leaf lettuce, cucumber, daikon sprouts
* Denotes items made with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.